Single-serve talk, info about coffee and anything related to OneCoffee.
September 29, 2020
A single-serve take on the Maple Latte. #SpecialtySingleServe 1 OneCoffee Peruvian Blend pod, brewed at 6 oz 1/4 cup of milk 2 tbsp maple syrup pinch of ground cloves pinch...
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September 29, 2020
There’s a lot of information out there about when is the best time to drink, or not drink coffee. We wanted to know more about some of the ways to...
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September 29, 2020
A single-serve take on the traditional cowgirl coffee. #SpecialtySingleServe 1 OneCoffee Colombian Blend pod, brewed at 6 oz 1/2 cup of coconut milk (frozen into ice cubes) 1 tsp vanilla...
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September 29, 2020
A single-serve take on the traditional lavender latte. #SpecialtySingleServe 1 OneCoffee Ethiopian Blend pod, brewed at 6 oz 1/2 cup of milk 1 tsp lavender syrup Heat the milk up in the...
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September 29, 2020
A single-serve take on the traditional mocha. #SpecialtySingleServe 1 OneCoffee Sumatran Blend pod, brewed at 8 oz 1/4 cup of semi-sweet chocolate chips (melted) 1/4 cup coconut milk Toasted coconut shavings as...
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BY BILL MAH, EDMONTON JOURNAL. Brewing coffee from single-serving pods may be convenient, but the waste it leaves behind bothered one Canadian company so much that it has developed a...
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March 15, 2018
Locally sourced ingredients, and the city’s best Belgian Waffles, Medina Café is one of the hottest breakfast spots in Vancouver. Last month, we took over the café to host a...
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