A perfect example of the fact that shoppers are willing to pay a premium for quality and convenience – even in tough times – the growth of the single serve coffee market has been nothing short of meteoric, growing from $1bn in 2011 to more than $1.8bn in 2012, an 80%+ increase.For the remainder of the article, please visit: Food Navigator USA
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August 21, 2017
Toasted Coconut Mocha – Monday Recipe Series
A single-serve take on the traditional mocha. #SpecialtySingleServe 1 OneCoffee Sumatran Blend pod, brewed at 8 oz 1/4 cup of semi-sweet chocolate chips (melted) 1/4 cup coconut milk Toasted coconut shavings as...
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