March 15, 2018
Locally sourced ingredients, and the city’s best Belgian Waffles, Medina Café is one of the hottest breakfast spots in Vancouver. Last month, we took over the café to host a...
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August 21, 2017
A single-serve take on the traditional mocha. #SpecialtySingleServe 1 OneCoffee Sumatran Blend pod, brewed at 8 oz 1/4 cup of semi-sweet chocolate chips (melted) 1/4 cup coconut milk Toasted coconut shavings as...
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August 14, 2017
A single-serve take on the traditional lavender latte. #SpecialtySingleServe 1 OneCoffee Ethiopian Blend pod, brewed at 6 oz 1/2 cup of milk 1 tsp lavender syrup Heat the milk up in the...
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July 24, 2017
A single-serve take on the traditional cowgirl coffee. #SpecialtySingleServe 1 OneCoffee Colombian Blend pod, brewed at 6 oz 1/2 cup of coconut milk (frozen into ice cubes) 1 tsp vanilla...
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July 17, 2017
A single-serve take on the Maple Latte. #SpecialtySingleServe 1 OneCoffee Peruvian Blend pod, brewed at 6 oz 1/4 cup of milk 2 tbsp maple syrup pinch of ground cloves pinch...
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July 10, 2017
A single-serve take on the famous s’mores sandwich. #SpecialtySingleServe 1 OneCoffee Sumatran pod, brewed at 6 oz 1/2 cup 2% milk 3 graham crackers Honey 3 squares of chocolate 2...
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July 5, 2017
Where should I start? So you’re looking for a new Keurig coffee to try? There are many brands to choose from and many things to consider. Of course, taste should...
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June 26, 2017
A single-serve take on the traditional Mazagran. #SpecialtySingleServe 1 OneCoffee French Roast pod, brewed at 4 oz 1 tsp brown sugar 1 oz lemon juice Ice Fill a tall glass...
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June 19, 2017
A single-serve take on the traditional mocha. #SpecialtySingleServe 1 OneCoffee French Roast pod, brewed at 6 oz 1/2 cup 2% milk 5 squares of dark chocolate 1/2 teaspoon vanilla extract Sugar,...
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