There’s a lot of information out there on the best water for brewing coffee. We wanted to share not only the ideal water choices but also what to avoid and useful tips to enhance the coffee brewing process.
Know Your Tap Water
Tap water in some areas may have chlorine, minerals, and additives, that can affect your coffee’s flavour. These impurities can affect your coffee’s taste and leave unwanted aftertastes.
Care About Mineral Content
Balanced mineral composition in water is crucial for extracting optimal flavors from your coffee beans. Pay attention to the mineral content for better extraction.
Choose Bottled Spring Water Wisely
Bottled spring water is a popular choice for many coffee enthusiasts since consistency and absence of chlorine make it a good option for brewing. Just be sure to check the label for excessive mineral content.
Check out Your Home Filtration System
Home filtration systems are great, but ensure they include a re-mineralization process. It adds back essential minerals like magnesium and calcium for better coffee flavour.
Distilled Water isn’t Better
Distilled water lacks minerals found in tap water, making it less suitable for coffee brewing. It can result in a flavorless and flat coffee.
So, what is the best water to use in my coffee?
The answer is filtered tap water. Filtered tap water removes impurities and chemicals like chlorine, enhancing the potential of your brew. It provides a consistent and delicious cup of coffee.
If you want to be precise, you can use a Total Dissolved Solids Meter to measure additives dissolved in your water, like minerals and salts. Look for a pH level of 7 and a calcium content of 50-175 ppm to ensure your coffee always turns out the way you like it.